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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
Bhakri flour is a specially milled wheat flour that is slightly more coarse then regular wheat flour. This coarse wheat flour is used to make a particular Indian bread called "Bhakri." Bhakri is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India. Bhakri can be either soft or hard in texture, similar to khakhra in respect to hardness. Bhakri is extremely healthy and safe to eat. Devoid of refined flour and loaded with wheat flour, it abounds in fiber. This key nutrient helps to cleanse your digestive system. Loaded with other nutrients like iron, calcium, magnesium, phosphorus and potassium, this bhakri is a nourishing and wholesome option for lunch roti.