- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Blackberry jam is the jam made up of fruits of the blackberry plants. Blackberries are naturally high in pectin, so it's easy to make a simple blackberry jam with no added pectin. All you need is blackberries and a hint of sugar for blackberry jam, but a little splash of lemon juice will help bring out the berry flavor. A standard full-sugar blackberry jam uses equal parts of blackberries and sugar. The resulting jam is very sweet, and a bit cloying. Full sugar jams taste more like candy than fruit. Low sugar blackberry jam is simple to make, still without any pectin, and the blackberry flavor is out of this world.