Boneless chicken thighs

Descriptions
details

Non-vegetarian

Taste Profile

Chicken thigh is slightly more tender, dark and flavorful than chicken breast due to its higher fat content.

Usage Tips

It can be used to make soups and stews.
It can be used to make rice recipes like fried rice and biryani.
Cooking methods like grilling, roasting and baking can be adopted to cook various recipes using chicken thighs.
It can also be cooked as a stir fry along with chopped vegetables.
It’s the best to cook chicken thighs soon after buying them and store it for not more than two days in the fridge.

Description

Chicken thighs are a portion of the leg that is cut just above the knee. This is a portion of the bird that is often referred to as the “dark meat” because of its extra fat content and deeper hue. It is the top portion of the leg above the knee joint that is connected to the body of the chicken. Boneless chicken thighs are the ones where the bone has been removed. Since extra butchering is done to remove the bone, this cut is a little more expensive the bone-in thighs.

Selection Guide

Check the “best by” date and select chicken with a pinkish hue.

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