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Buffalo milk

MySmartKitchenTM 0

Vegetarian

Taste Profile

Buffalo milk is rich, creamy, smooth and mild in taste.

Usage Tips

  1. Buffalo milk produces thick and creamy dairy products like khoa, dahi, paneer, kheer, payasam, malai, kulfi and ghee.
  2. Traditional Italian Mozzarella and Borelli cheeses are made from buffalo milk.

Description

Buffalo milk is the milk from the mammary glands of buffalo. It is mostly used in South Asia, with India, China and Pakistan being the biggest producers. It is rich in protein, calcium, and iron, but it is also higher in fat content than the traditional cow's milk. It is used in some Western countries for the production of buffalo mozzarella cheese.

Health benefits

  • Vitamin A and vitamin C are present in buffalo milk, and these two vitamins boost immune system and the overall protection of the body.(1)
  • It contains protein, that is important for the growth and development of children.(1)
  • It contains calcium, which is essential for bone strength and development.(1)
  • It also helps to regulate blood pressure, as it contains potassium in it.(1)

Resource & Links

(1) https://www.organicfacts.net/health-benefits/animal-product/buffalo-milk.html

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”