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Butterfat (Milk)

MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. Butterfat can be used in cooking and as a component in dishes.
  2. It can also be used to increase the richness of flavour in ice cream.

Description

Butterfat (Milk) is the fatty portion of milk. It is the natural fatty constituent of milk and the chief component of butter. It is mainly composed of triglycerides and each triglyceride contains three fatty acids. The fatty acid composition of butterfat varies according to the animal’s diet from which it is produced. Butterfat is typically expressed as a percentage, indicating how much of the milk is comprised of fats. Milk is often sold according to the amount of butterfat it contains.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”