Click here to Login
Choose brightly colored gooseberries with dry capes and without mould or soft spots.
Overconsumption of Cape gooseberries may lower the blood sugar and this may increase the risk of hypoglycemia.(2)
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
Cape gooseberry is a fruit of the potato family. It is a native of America.It is wrapped in a thin, straw colored, parchment like husk. Their inner juicy pulp contains very small yellowish seeds which are edible and have a crunchy texture. It is used in fruit salads, cocktails and also in desserts.