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Make sure to check the expiry date before buying. Read the label carefully to be sure of any "potential allergen". Chocolate sauces may be available in both smooth and crunchy concistency. Choose as per requirements.
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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
Chocolate sauce is a chocolate-flavored condiment. It has always been a sought after commercial products, especially when it comes to kids recipes. But many a times it becomes difficult to have contant stores of chocolate sauces or syrups at home. Homemade chocolate sauces are the best rescue in such situations. It is very easy to make chocolate sauce at home. You need to whisk together the cocoa and the sugar in a cold saucepan until all lumps are removed. Then, add salt and water. Bring to a boil over medium to medium-high heat. Reduce to a simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let it cool down. Once cooled, then add vanilla and pour it into a glass jar and refrigerate until needed. The chocolate sauce is usually very thin when it finishes boiling, but it thickens well as it cools down.