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Clarified butter residue

Also Known As : Ghee residue
MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. Clarified butter residue is used in prepsration of sweet dishes like barfi.
  2. It is even used in preparation of delicious and crispy parantha.

Description

Clarified butter residue is the solids not fat (SNF) present in cream or butter appears in the form of small particles, during the manufacture of ghee. It is obtained when the molten ghee( clear yellow liquid) is strained out or separated from the milk solids(residue). It looks like moist brownish sediment.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”