Clarified Goat Milk Butter

Also Known As : Goat milk ghee

Descriptions
details

Vegetarian

Usage Tips

Clarified Goat Milk Butter can be used to prepare vegetables, side dishes, soups and sauces.
It can be added to smoothies, protein drinks and baked goods to boost beneficial fatty acid profile .
It can be used to make butter tea and butter coffee.

Description

Clarified Goat Milk Butter is a clarified butter prepared from the milk obtained from goat. The milk passes through a cream separator which extracts the cream from the milk, which is then gently simmered for few hours. The remaining milk solids, protein, and lactose are removed leaving a clarified goat milk butter. It is safe for at high temperature cooking than other oils and butters. It is known to have diversified levels of nutrients that add immense value to well-being.

Health benefits

Clarified Goat Milk Butter is a source of fat-soluble vitamins including vitamin A that contains the fatty acid, required for better nutrient absorption in the body.
It has antimicrobial properties as it contains lower proportions of insoluble volatile fatty acids, that helps to prevent body against infections.
It helps to protect body against iron and magnesium deficiencies because of its high level of retention capabilities.
It contains good amount of minerals like copper, potassium, calcium, zinc and magnesium that promote skin health and makes sensory organs more efficient.
These minerals in it also lubricate the connective tissue and promote flexibility. [1]

Selection Guide

Look for pure clarified goat milk butter with no additives in it.

Resource & Links

https://courtyardfarms.com/blogs/internal-blog/goat-milk-ghee-are-you-up-to-this

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