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Coconut chutney

Also Known As : Nariyal chutney

Vegetarian

Taste Profile

It has a nutty, mildly sweet and spicy flavor.

Usage Tips

  1. Coconut chutney can be served with upma, dosa, uthappam, mysore bonda, rava idli, medu vada, sambar and rasam.

Common names and forms

  1. For Coconut Chutney
  2. For dry chilli coconut chutney
  3. Left over coconut chutney

Description

Coconut chutney is a condiment prepared by blending fresh coconut, cumin, ginger, chilies, and salt. It is tempered with mustard seeds, oil, dry red chili, curry leaves, and hing. It can also be made with variation in ingredients that include fried gram, chana dal, shallots, coriander leaves, garlic, and mint leaves. each of these ingredients gives a different taste to the chutney. It is widely served as an accompaniment to South Indian cuisines.

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