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NutriBuddy™ 
Description
A cookie is a baked or cooked food that is typically small, flat and sweet. It usually contains flour, sugar and some type of oil or fat. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc. Cookies and biscuits can often be confused, but they are indeed different. The key difference between cookies and biscuits lies in the ingredients. The ingredients in cookies are more on the decadent side as compared to biscuits which are essentially just made using flour, sugar and butter as main ingredients. Cookies are a lot more loaded in terms of ingredients and flavours as compared to biscuits. Cookies are most commonly baked until crisp or just long enough that they remain soft, but some kinds of cookies are not baked at all. Cookies are made in a wide variety of styles, using an array of ingredients including sugars, spices, chocolate, butter, peanut butter, nuts, or dried fruits. The softness of the cookie may depend on how long it is baked.