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NutriBuddy™ 
Description
Cornflour slurry is a mixture of a cold liquid with cornflour that typically consist of 2 parts cold water and 1 part cornflour. It is used as a thickening agent, particularly common in Asian sauces. It prevents cornflour from clumping when added directly to a hot liquid. Once mixed with water, it can be added directly to the hot liquid. It must be simmered to ensure that the starch reaches it’s full thickening potential.