Vegetarian

Taste Profile

It has a spicy and salty flavor.

Common names and forms

  1. For stuffing -: Dabeli masala
  2. Leftover Dabeli masala

Description

Dabeli Masala is the main ingredient of the making Dabeli. Dabeli is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. Dabeli today is famous not only in Kutch and Gujarat but also throughout Maharashtra, parts of Telangana, Karnataka, Rajasthan and many other States of India. It is a sweet snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a burger bun which is then served with chutneys made from tamarind, date, garlic, red chilies, etc.Dabeli masala, which is the main ingredient of the dish, is readily available in most of the cities all over India, sold under various brand names mainly manufactured and packed in Kutch. The dabeli masala is a dry-paste made from dried red-chillies, black-pepper powder, dried coconut, salt, clove, cinnamon, coriander, cumin, turmeric, elachi, badiyan, black-salt, tej-patta and other garam masalas is a specially prepared masala.

Selection Guide

While buying dabeli masala from any commercial store make sure to check the seal of the packaging to avoid buying spoiled powder.

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