Look for completely dehydrated curry leaves, with no hint of moisture in them. Always look for a well-sealed packaging to make sure curry leaves retain their flavour and aroma.
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Description
Curry leaves are deep green colored leaves of a tropical to sub-tropical tree in the family Rutaceae, native to India. Dehydrated Curry Leaves are crisp curry leaves that are sun-dried, air-dried or dried in a food dehydrator. Sun drying is faster but will result in losing most of the flavour and aroma, thus it is preferred to dry them in shade to retain the flavour. They are used to flavour many Indian curries and soups.