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Dextrose Monohydrate (Glucose Powder)

Vegetarian

Taste Profile

It has a sweet taste.

Usage Tips

  1. Dextrose Monohydrate (Glucose Powder) can be used as an alternative to sugar in baked goods, dairy products, confectionery and beverages.

Common names and forms

  1. Dextrose Monohydrate
  2. Glucose powder

Description

Dextrose Monohydrate (Glucose Powder) is a key derivative of starch, produced commercially by the hydrolysis of starch and the enzymatic process. It is in the form of a water-soluble, white or creamy white, odourless, crystalline powder. It can be used as a sweetener in foods, as a replacement to sugar.

Health benefits

 

  • Dextrose Monohydrate (Glucose Powder) has high glycemic index that can help to raise low blood glucose levels quickly. (1)
  • It can help athletes to boost energy levels in muscle, after workout. (1)

 

Selection Guide

Look for free flowing Dextrose Monohydrate (Glucose Powder) and look for its expiry date before purchasing.

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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”