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Dried Guava Leaves

Vegetarian

Taste Profile

They have a bitter, astringent taste.

Usage Tips

  1. Dried guava leaves can be stored in airtight containers at a low temperature with low humidity and away from sunlight, for upto one year.
  2. Dried guava leaves can be brewed in water for 5 minutes and strained to prepare guava herbal tea.

Description

Guava Leaf is the green-colored leaf of the guava plant, which is usually the size of a palm. Dried guava leaves are sun-dried, aromatic guava leaves that turn brown on drying with a brittle texture. This drying process may take around 3-4 weeks, depending upon the humidity. They are used to make herbal tea, consumed for the health benefits provided by its anti-inflammatory properties.

Selection Guide

Look for organically grown, unblemished guava leaves.

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