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Dried Morels Mushrooms

MySmartKitchenTM 0

Vegetarian

Taste Profile

They have an earthy flavour.

Usage Tips

  1. Dried Morels Mushrooms can be sauteed with butter, salt and pepper.
  2. They can also be prepared with sauces and wine.
  3. They can be served with pastas or as a side dish with meats.

Common names and forms

  1. Dried Morel Mushrooms (Morchella esculenta)

Description

Dried Morels Mushrooms belong to the genus Morchella that undergo the drying process that infuses a smokier quality to the morel. They are conical in shape having honeycomb-shaped spores throughout their body. Their color varies from grey to dark brown. They are available all year-round.

Selection Guide

Look for fully Dried Morels Mushrooms with smoky aroma and no hint of moisture.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”