Dry Galangal Root

Descriptions
details

Vegetarian

Taste Profile

It has a sharp citrusy, almost piney flavor.

Usage Tips

Dry galangal root can be used to flavour thai curries, soups, stews, rice, salads, stir-fries and applesauce.
It pairs well with meats such as fish and poultry.

Description

Galangal is an underground rhizome of a tropical shrub belonging to the Zingiberaceae family. Galangal root is used as an aromatic spice, closely related to ginger and turmeric for flavoring dishes. Dry Galangal Root is the dried galangal root that can be soaked in water first for 30 minutes or until softened, before use. It can be used as a substitute for fresh galangal to add pungent flavor to dishes with subtle citrus undertones.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”