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Dry Hibiscus Flower

MySmartKitchenTM 0

Vegetarian

Taste Profile

They have a tart flavour.

Usage Tips

  1. Dry Hibiscus Flowers can be stored in an airtight container in a cool, dark place.
  2. Dry hibiscus flowers can be added to make hibiscus tea, both hot and cold.
  3. They can be sprinkled upon soups and custards. They can be candied and used as a garnish on sweets.
  4. They can be mixed into bread dough before baking. They can be used as a red coloring agent in beverages.

Common names and forms

  1. Dried Hibiscus Petals
  2. Freeze - Dried Hibicus Petals

Description

Hibiscus flowers are deep crimson color flowers in the Mallow family, Malvaceae native to warm temperate and tropical regions. Dry Hibiscus Flower are hibiscus flowers that are put in a dehydrator or sun-dried until they shrink and turn brittle. Drying process helps to preserve their shape and color to some extent. They can be used to brew hibiscus tea and can also be used for garnishing soups and custards.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”