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Non-vegetarian

Taste Profile

They have richer and creamier flavor.

Usage Tips

  1. Duck eggs can be used for baking.

Description

Duck eggs are larger than chicken eggs. It has a longer shelf life than a chicken’s egg. The whites of duck eggs tend to be a bit more thick and non-transparent, and the yolks a striking yellow. They stay fresher longer, due to their thicker shell.

Health benefits

  • Duck eggs contain protein which maintain healthy muscle mass.(1)
  • It also contain omega-3 fatty acids.(1)

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”