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Emulsifier (460(i))

Technical Name : Powdered cellulose
MySmartKitchenTM 0

Vegetarian

Taste Profile

It is tasteless.

Usage Tips

  1. It is used to coat cheese to prevent it from clumping by retaining its moisture.
  2. It acts as a stabilizer and emulsifier and helps to increase the fiber content in food items.
  3. It is also used in packaged food products and beverages.

Description

Powdered cellulose is an insoluble dietary fiber obtained from natural components of plants.

Health benefits

  • It contains good amount of fiber that promotes good digestive health.(1)
  • It proves good for diabetic patients as it manages cholesterol levels and blood sugar levels in the body.(1)
  • It also helps in weight management.(1)

Selection Guide

Check for the manufacturing date and expiry date on the label to make sure it has not expired.

Resource & Links

(1) http://powderedcellulose.com/what-is-powdered-cellulose/

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”