mobile-app-icon Get the App
edit

Emulsifier (E472a)

Also Known As : Acetic and fatty acid esters of glycerol
MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. Emulsifier (E472a) can be used to improve the aeration properties of high fat recipes.
  2. It can be used as a coating for fruits, nuts and meat products to improve their appearance and extend their shelf life.
  3. It can be added to breads, dessert toppings and cheesecake and mousse mixes as well.

Description

Emulsifier (E472a) is obtained with a mixture of esters of glycerol with edible fats and acetic acid. It can be liquid to solid in consistency and white to pale yellow in color.

Selection Guide

Look for the "best-before" date on the label of Emulsifier (E472a). Also check for "Suitable for Vegetarians" on the label of its packaging as it can be of animal origin.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”