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Emulsifier (E472b)

Also Known As : Lactic Acid Esters of Mono and Diglycerides (LACTEM)
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Vegetarian

Usage Tips

  1. Emulsifier (E472b) can be used in the making of margarine to emulsify the water phase in oil and fat phase.
  2. It can also be added to peanut butter, low calorie spreads and ice cream.
  3. It can be used in starch based foods as well like potato products, macaroni and noodles.

Common names and forms

  1. Emulsifier 472b

Description

Emulsifier (E472b) is obtained from the esters of mono and diglycerides with lactic acid. It is in the form of waxy solids of variable consistency.

Selection Guide

Look for the expiration date on the label of Emulsifier (E472b).

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”