Emulsifier mono and diglyceride of vegetable are high in trans fat that may cause obesity and inflammation. It may also raise LDL cholesterol levels and lower HDL cholesterol levels.(1)
(1) https://www.livestrong.com/article/445850-what-is-bad-about-mono-diglycerides/
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
Emulsifier mono and diglyceride of vegetable are synthetic fats produced from glycerol and natural fatty acids from vegetables fats and oil(soybean, sunflower, cottonseed, canola or rapeseed). It can be used as food additive in the form of emulsifier to prevent water and oil from separating. It can be used in packaged and processed foods.