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Emulsifier (475)

Also Known As : Polyglycerol esters of fatty acids
MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. Emusifier (475) can be used as an emulsifier and stabilizer in bakery products like cakes and non-dairy whipped topping.
  2. It can also be used in the preparation of margarine and low-fat spreads for better aeration.

Common names and forms

  1. Emulsifier (E475)
  2. Emulsifier & Stabilizer INS 475
  3. Emulsifier & Stabilizer INS475
  4. Emulsifiers INS 475

Description

Emusifier (475) is a food additive which is a combination of polyglycerol and natural fats. It is in the form of white to off-white coloured, oily to hard waxy material which is water dispersible and oil soluble. It is widely used for aeration and softening ability in cake- based products.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”