Food color 133 may cause irritation to the eyes and skin. Some people may develop an allergy on consuming it. It may also cause cancer.(1)
(1) http://www.foodadditivesworld.com/articles/harmful-food-additives.html
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Description
Food color 133 is a food additive commonly used as a colouring agent in food and beverages. It is a synthetic dye and gives and gives a blue colouring to food products. It is also used in combination with the food additive, tartrazine (E102) to give various shades of green to food products.