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Freeze Dried Spinach

MySmartKitchenTM 0

Vegetarian

Taste Profile

Freeze Dried Spinach has a mild bitter taste.

Usage Tips

  1. Freeze Dried Spinach can be rehydrated by soaking it in warm water for 5-10 minutes and then drained.
  2. Freeze Dried Spinach can be added to salads, soups, dips, omelettes, pasta, casseroles and vegetable dishes.

Description

Freeze Dried Spinach is whole or chopped spinach leaves put it into a sealable freezer bag and kept in freezer. The excess air is squeezed out of the bag. It can be rehydrated in warm water before use. Freeze-dried spinach can be used alone or in soups, salads and vegetable dishes.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”