Freeze Dried Spinach

Vegetarian

Taste Profile

Freeze Dried Spinach has a mild bitter taste.

Usage Tips

  1. Freeze Dried Spinach can be rehydrated by soaking it in warm water for 5-10 minutes and then drained.
  2. Freeze Dried Spinach can be added to salads, soups, dips, omelettes, pasta, casseroles and vegetable dishes.

Description

Freeze Dried Spinach is whole or chopped spinach leaves put it into a sealable freezer bag and kept in freezer. The excess air is squeezed out of the bag. It can be rehydrated in warm water before use. Freeze-dried spinach can be used alone or in soups, salads and vegetable dishes.

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