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Fried Bengal gram (Futana dal)

Also Known As : Chana dal namkeen
MySmartKitchenTM 0

Vegetarian

Taste Profile

It has a spicy, savoury taste.

Usage Tips

  1. Fried Bengal gram (Futana dal) can be stored in an airtight jar for up to 2 months, or even a little longer.
  2. It can be consumed as a namkeen/snack, seasoned with some spices.
  3. It can be served as chaat with some chopped onions, coriander leaves, and a splash of lemon juice.

Common names and forms

  1. Fried Bengal Gram
  2. Futana Dal

Description

Fried Bengal gram (Futana dal) is a crunchy snack prepared using split bengal gram. It is prepared by rinsing split bengal gram, soaking it, then rinsing again, and finally air drying it. It is then deep-fried until crisp and golden and seasoned with dry spices. It is a traditional Indian dry snack invented ages ago.

Selection Guide

Check for the "use-by" date on the packaging of fried bengal gram.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”