Garlic Powder

Also Known As : Dehydrated garlic powder, Dried Garlic Powder

Technical Name : Allium Sativum

Descriptions
details

Vegetarian

Taste Profile

It is savory and sweet in taste.

Usage Tips

Dried garlic powder can be used for flavouring mayonnaise, tomato ketchup or sauces, salad dressings, gravies, marinades, stews, pasta, chutneys, pickles, and curry dishes.
It should be stored in an airtight container in a cool dry place.
It is an excellent base for garlic toast or croutons.

Common names and forms

Dried Garlic Powder
Garlic Herbs Masala

Description

Garlic powder is made from garlic cloves that have been dehydrated and ground into fine particles. It is widely used for its pungent garlic flavor and aroma as a seasoning or condiment. It is white or yellowish in color.

Health benefits

Dried garlic powder helps to regulate blood pressure.⁽¹⁾
It helps to lower LDL or bad cholesterol levels and increase the HDL or good cholesterol levels.⁽¹⁾
The minerals and antioxidants present in it helps to boosts immune system.⁽¹⁾
It also helps to reduce oxidative stress throughout the body and relieves inflammation.⁽¹⁾

Selection Guide

Always check the use-by date before buying dried garlic powder.

Note

Excess consumption of dried garlic powder can cause bleeding disorders, stomach issues, dizziness and headache.⁽²⁾

Resource & Links

(1,2) https://www.organicfacts.net/garlic-powder.html

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