Gelatin Powder

Descriptions
details

Non-vegetarian

Taste Profile

It is tasteless.

Usage Tips

Gelatin powder can be used to fortify warm or cold smoothies.
It can also be used in baked goods like cakes, to enhance their texture.
It can be added to ice creams to give them a smoother and creamier texture.
It can be used as a thickening agent in sauces and casseroles.

Description

Gelatin powder is a clear, powder form of gelatin that is derived from collagen taken from animal body parts. To make gelatin powder, gelatin is dried and broken up into grains that makes it easy to disperse throughout a dish.

Selection Guide

Check for the "use-by" date on the packaging of gelatin powder. Make sure there is no hint of moisture or lumps in it.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”