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NutriBuddy™ 
Description
Green apple is a variety of apple that was first cultivated in Australia by Maria Ann Smith, which is why the apples of this variety are often called Granny Smith apples. Green apples and regular apples contain a similar nutritional profile; the only major difference in nutrition is in the content of vitamin A, which is almost twice more in green apples as compared to red apples. A syrup is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Green apple syrup is made up of green apples just like any other syrup and gives the flavor of freshly plucked green apples. It is non-alcoholic condiment that adds a sweet and juicy taste to drinks.