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Green Chilli Pickle

Also Known As : Hare /Hari mirch ka achar

Vegetarian

Taste Profile

It has a spicy flavor.

Usage Tips

  1. The green chilli pickle goes very well as a condiment with simple Indian meals like dal-rice, curd-rice, veg pulao and even with roti-sabzi.
  2. It can also be served with poori and kachori.

Description

Green chilies are an important accompainment to many Indian dishes. They can be consumed either raw by slicing or dicing or could be cooked or pickled in various ways as well. One of the most common way in which green chilies are consumed in India is by pickling them.Green chili pickle is almost a part of every household and has many traditional recipes associated with it. Making green chilli pickle is very easy and it is usually advised to use less hot or medium hot green chilies to make the pickle to ensure just the right amount of spicy and tangy flavors.

Selection Guide

Homemade pickles need to be handled with super-dry, ultra-clean equipment. While buying pickles from outside make sure to check the container and ensure that it is not broken or spoilt. Dont buy loose or open pickles.

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