It is best to make guava puree at home than buying from the market as it will be fresher and free from preservatives.
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Guava puree is basically blended guava flesh whereby the seeds have been strained and removed, resulting in a pulpy thick liquid. This can be used for juicing, making jam and jellies, adding to desserts etc.