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Hydrolysed Milk Protein

Also Known As : Protein hydrolysates milk
MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. Hydrolysed Milk Protein is most commonly used in infant formula.It is because hydrolysis helps remove the protein molecules, particularly β-lactoglobulin, that may cause an allergic reaction, while maintaining the nutritional value of milk.

Description

Hydrolysed Milk Protein refers to the protein content of milk obtained by acidic, alkaline, or enzymatic hydrolysis of milk . It is carried out to decrease allergenicity, increase adsorption, and enhance functional properties of proteins in milk .These hydrolysates are used in preparation of protein-enriched foods and beverages.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”