Invert sugar can cause weight gain, diabetes or cardiovascular diseases.(1)
(1) https://www.verywellfit.com/what-you-should-know-about-invert-sugar-4163580
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Invert sugar is a mixture of dextrose and fructose produced from sugar (sucrose) by application of heat and an acid such as cream of tartar or citric acid.It affects the sweetness, solubility and amount of crystallization in candymaking. It is also known as artificial honey.