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Lakadong Turmeric Powder

Vegetarian

Taste Profile

It has a pungent, bitter taste.

Usage Tips

  1. Lakadong Turmeric Powder can be used as a spice to add color and flavour to the food.
  2. It can be added to vegetables, curries, rice, dry beans and lentils. It can be used as a part of a spice mixture.

Description

Lakadong Turmeric Powder is a powder obtained from a variety of turmeric grown in Lakadong in Jaintia Hills, Meghalaya. It has high curcumin content of about 7.94%. It is in the form of a bright yellow-colored, highly aromatic powder.

Health benefits

  • Lakadong Turmeric Powder helps to lower cholesterol levels and also protects against diabetes.(1)
  • It protects the liver from oxidative stress.(1)
  • It protects against cognitive defects and promote better brain health.(1)
  • It helps to kill off fungus from the body.(1)
  • It kills cancerous cells in the body and protects against certain types of cancer.(1)

Selection Guide

Go for organic Lakadong Turmeric Powder, free from clumps. Read the labels carefully, it should contain over 8% or 7.5% curcumin content. Also check for the expiration date on its packaging.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”