Make sure there is no moisture present in the grains which are chosen to make malt as it can affect in the brewing process.
(1) https://www.medicaldaily.com/5-malt-health-benefits-435879
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Description
Malt is a germinated cereal grain that is used in brewing and distilling. It is made by soaking the grain in water and then drying in a hot oven. It is even grounded to obtain a powdered form which is known as malt flour. It is rich in diastase. Application of malt flour in the food industry is in bread making where it is added to wheat flour. Malt is even used in the production of beer, whisky and other alcoholic drinks.