(1)Â https://foodsanddiseases.com/barley-malt-properties-and-health-benefits-medicinal-uses/
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Description
Malted barley, or malt is the brewer's preferred grain for making beer. In it's most basic form, it is barley that has been allowed to be germinated by soaking the grain in water. This prepares the starches to be converted into fermented sugars.