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Mango Pulp

MySmartKitchenTM 0

Vegetarian

Taste Profile

It has sweet and little tangy taste.

Usage Tips

  1. Mango pulp is used for preparing beverages, necters and confectionary items.

Common names and forms

  1. Aamras
  2. Alphonso Mango Pulp
  3. Blended Mango Pulp
  4. Fresh mango pulp
  5. Organic Mango Pulp
  6. Pureed Mango
  7. Ripe mango pulp
  8. Sweetened condensed Mango pulp

Description

Mango Pulp is a mass substance extracted from fresh mango fruit.

Selection Guide

Check for "best before" on the package.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”