Select medjool dates that are intact, moist. Avoid those dates that are shriveled or those with mold or large sugar crystals on the skin.
They may cause food allergy with symptoms such as a runny nose, tongue swelling, itchy eyes or facial redness.(3)
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Description
Medjool dates are very large, extremely sweet and exceptionally meaty. Their glossy brown skin is tender and supple and encases a dark amber interior. They are slightly chewy and succulent and the meaty pulp surrounds an elongated pit that is occasionally removed before packaging. They are plump and cylindrical in shape. They are considered to be a soft variety of dates. They have always been immensely popular throughout the Middle East. Medjool date was historically used by the Ancient Egyptians for making some of the earliest forms of wine, and by the Muslims during Ramadan. Medjool date has originated in Morocco. They are available throughout the year. They can also be used in savory dishes like curries, salads, Moroccan-style slow-cooked stews, and Middle Eastern pilafs.