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Mint chutney

Also Known As : Pudina chutney
MySmartKitchenTM 0

Vegetarian

Taste Profile

Mint chutney has a creamy texture with a refreshing taste but it has a slight tang which actually enhances the taste of the chutney.

Usage Tips

  1. Mint chutney can be used as a dip with food dishes like paneer tikka, khaman dhokla, samosa, kachori.
  2. It can also be used in pani puri, bhel puri and sev puri.
  3. They can be served with idli, dosa, uttapam,cheela, pongal, and vada.
  4. They can also be spread onto sandwiches, wraps and rolls.

Common names and forms

  1. Chutney
  2. Dhania pudina chutney
  3. Dhaniya-pudina chutney
  4. Mint paste

Description

Mint Chutney is a spicy condiment prepared from fresh mint leaves,lemon ,ginger,garlic and sometimes coriander leaves. It is used in Indian cuisine. When coriander leaves are added to it, it is termed as mint coriander chutney or dhania pudina chutney.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”