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Modified Tapioca Starch

MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. Modified Tapioca Starch can be used in baked goods to lighten their texture and also as a thickener in sauces.

Description

Modified Tapioca Starch is a chemically treated starch in the form of powder obtained from the root of the tropical plant "Manihot esculenta."

Selection Guide

Check for the "Use-by" date on the packaging of Modified Tapioca Starch.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”