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Multigrain Flour

MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. Multigrain Flour can be used to prepare chapatis, chillas and pranthas. It can also be made into multigrain cakes and pancakes, breads, buns, neer dosai, ladoo, chips and baked crackers, as a replacement to white flour or wheat flour.

Common names and forms

  1. Multi Grain Flour Mix

Description

Multigrain Flour is a mix of two to three or more flours in optimum proportions. It is made with multiple types of grain that includes wheat, jowar, bajra, ragi, soya, channa, oat, maize and psyllium husk. It can contain any combination of grains milled to flour. It is considered as a healthy alternative to regular flour as these grains infuse vitamins, minerals, protein and fibre to the diet. It can be used as a replacement to regular wheat flour.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”