Nannari

Also Known As : Anantamul, Sarasaparilla, Anant bel

Technical Name : Hemidesmus indicus

Descriptions
details

Vegetarian

Taste Profile

It has an astringent taste.

Usage Tips

Nannari can be made into juice.
It can be diluted with cold water and fresh lime juice to enhance its flavour.
It can be added to jaljeera or soda to make a refreshing drink.
It should be wrapped in a plastic sheet and stored in a refrigerator.

Description

Nannari is a wonder herb which is grown in cool places. The outer part of nannari is brown and inner part is white. It is found in South Asia. Only the roots of herb are used for extraction.

Health benefits

Nannari is very beneficial to treat psoriasis.⁽¹⁾
It has anti-inflammatory properties which can helps to treat rheumatoid arthritis and gout.⁽¹⁾
It has anti-tumour properties which can prevent and treat cancer tumours.⁽¹⁾
Nannari is also good for liver health as it protects the liver from damage.⁽¹⁾
It is also helpful to treat leprosy and syphilis.⁽¹⁾

Selection Guide

Nannarinis available as a nannari concentrate or nannari syrup. Choose it according to the requirement. Also check for its "use-by" date on the packaging.

Note

Over consumption of nannari might cause stomach irritation. Those who have kidney problems should not use nannari.⁽²⁾

Resource & Links

(1) https://www.healthline.com/health/food-nutrition/sarsaparilla#side-effects

(2) https://www.webmd.com/vitamins/ai/ingredientmono-379/sarsaparilla

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