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Natural and Artificial Butter Flavor

Vegetarian

Taste Profile

It has a buttery flavour.

Usage Tips

  1. Natural and Artificial Butter Flavor is often used in microwave popcorn, margarines, snack foods, and baked goods.

Description

It is a flavouring agent with two primary compounds- diacetyl and acetoin. A distinct butter flavour develops when these compounds are produced by yeast and bacteria or when they are produced by chemical synthesis.

Selection Guide

Check for the best before date while purchasing.

Note

A component diacetyl present in butter flavour is linked to brain disorder and memory loss caused by a disease called Alzheimer’s. So, its excessive consumption should be avoided.(1)

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”