Natural Flavor (Oil extractive of Garlic)

Descriptions
details

Vegetarian

Usage Tips

Natural Flavor (Oil extractive of Garlic) can be used to flavour soups, stir-fries and curries.
It can be used to flavour Italian starters like pizzas and pasta.
It can be used to toss steamed vegetables.
It can be drizzled over grilled bread with freshly grated cheese.

Description

Natural Flavor (Oil extractive of Garlic) is an essential oil extracted by steam distillation of the crushed garlic cloves. It is yellow-brownish in color, with pungent odor. It can be used to add just a hint of garlic flavor without overpowering the flavors of other ingredients in the recipe.

Health benefits

Natural Flavor (Oil extractive of Garlic) has vitamin C, copper, zinc and anti-inflammatory properties that can help to boost skin health and treat acne. ⁽¹⁾
It is antibiotic in nature and help to boost immunity and, treat cough and cold. ⁽¹⁾
It has antibacterial and antiseptic properties that fight against bacterial infection like ear infection, and also ease the pain caused by it. ⁽¹⁾
It has active compound allicin that can help to reduce tooth pain and inflammation.⁽¹⁾

Selection Guide

Look for Natural Flavor (Oil extractive of Garlic) and don't confuse it with garlic infused oil.

Resource & Links

(1) https://food.ndtv.com/health/how-to-make-garlic-oil-for-natural-remedies-9-amazing-ways-to-use-it-1688551

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”