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Natural Saffron flavour

MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. Natural saffron flavour can be stored for up to 24 months. It can be used to add color and flavour to baked goods like cakes and cookies, icecreams, badam milk, mediterranean-style breads, sauces, indian sweets and beverages.

Description

Saffron is derived from the flower of Crocus sativus, commonly known as "saffron crocus". It is dried(stigmas) and used as a spice to flavour foods. Natural saffron flavour is food grade extract of saffron. It is used as an excellent and economic replacement to saffron. Saffron extract does not lose flavor unlike saffron that quickly leave its flavour and dries out. It can be used as a flavouring and coloring agent in foods.

Selection Guide

Natural saffron extract is available in both liquid and powder form. Check for its expiry date before purchasing.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”