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While buying an Orange Pekoe Extract, make sure that it falls under the prescribed International standards. Also do not forget to check the use-by date to ensure freshness of the extract.
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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
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Description
Orange Pekoe Extract is an extract derived from a grade of black tea brewed from the dried leaves and buds of the Camellia sinensis plant. This variety is the largest leaf grade for black teas from Sri Lanka and southern India. The extract is used for tea brewing with a golden orange tinge. Just like other varieties of Camellia sinensis teas, including green, oolong and white, orange pekoe tea is also widely consumed throughout the world, for its antioxidant properties.