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NutriBuddy™ 
Description
Pasteurized full cream milk is milk that has undergone process of pasteurization. This process usually involves heating milk to a particular temperature for a certain period of time to kill any harmful organisms that can be present in the milk.Full Cream Milk is combination of buffalo or cow milk or a product which is prepared by a combination of both these milk. Full cream milk has an average of 3.5–4% milkfat present in it.