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Pathimukham Wood Powder

Also Known As : Sappan wood powder
Technical Name : Caesalpinia sappan

Vegetarian

Taste Profile

It has a sweet, salty and slightly spicy flavor.

Usage Tips

  1. Pathimukham Wood Powder can be mixed in hot water and consumed as a drink. It can be used as a coloring agent for its pink pigment in bakery items like cakes.

Description

Pathimukham Wood is a species of flowering tree in the legume family, Fabaceae native to Southeast Asia and the Malay archipelago. The tree grows upto 8-10 m in height and the trunk up to 15-30 cm in diameter, after a period of 8 years. It has greyish brown bark, young twigs and dark green leaves. Pathimukham Wood Powder is a powder obtained from the bark of the tree. The powder is slightly pinkish in color and can be best consumed mixed with boiling water for ayurvedic and medicinal purposes.

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